Sous Chef
Job Description
Supports the head chef in managing kitchen operations,
supervising kitchen staff, and ensuring food quality and consistency.
Assists with menu preparation, inventory, and kitchen organization.
Job Requirements
Applicant should have at least a WASSCE certificate.
Should have at least 4 years in a professional kitchen and a year in leadership.
Full fluency is required to read and update recipes, manage kitchen inventory, and document food safety logs.
Expertise in kitchen management and "Expediting" (running the pass).
Ability to maintain strict food safety and hygiene standards (HACCP).
Creative input for seasonal specials and plating.
